I like to put it in the freezer and it was just to much. Strong but yummy! Just like eating a candy cane. I used SKYY vodka and added a touch of blue food coloring--going to give it to a friend that likes it in his hot chocolate: Read More. Stephanie C. Easy and fun to make. I put it in the freezer for a while then served over crushed ice! We didn't have corn syrup so we used a mix of sugar and water. Also didn't have enough plain vodka so had to add a quarter of a cup of vanilla flavoured which added a nice warmth to the peppermint.
Used a few drops of food colouring for a nice green colour. This recipe was perfect! I used Everclear instead of vodka and it was a great substitute. All Reviews for Peppermint Schnapps Liqueur. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. I used SKYY vodka and added a touch of blue food coloring--going to give it to a friend that likes it in his hot chocolate:.
Back to Recipe Review this recipe. Add Photo. For example, if you plan to drink the schnapps straight without a mixer , you may want to invest in a nicer, expensive schnapps. Peppermint Schnapps is made from a combination of pure grain alcohol and peppermint leaves. While you will probably buy a pre-made schnapps, it is also possible to make peppermint schnapps yourself, using a combination of store-bought grain alcohol, peppermint leaves, and sugar.
For more information about making your own schnapps , see the peppermint schnapps recipes. Schnapps originates from the region of Europe which includes southern Germany, Switzerland and Austria where it is called Schnaps. Originally, the beverage was made by fermenting fruit such as pears, plums, apples, and cherries for a period of a few weeks.
The schnapps commonly known in America today are the product of a grain alcohol and added flavors. Peppermint schnapps can be bottled anywhere from 15 percent to 50 percent alcohol by volume ABV, 30 to proof. It's important to understand that American schnapps is different from authentic German schnapps , which is a strong liquor distilled directly from fruit juices. If you ask for peppermint schnapps in Germany, you're unlikely to find what you're looking for. Peppermint schnapps has an intense mint flavor against a sweet background.
Those with a higher alcohol content have a stronger peppermint flavor, sometimes reaching the point of a burning sensation or an overwhelming medicinal taste. Peppermint schnapps can be drunk straight, though it is best when chilled.
It is also a favorite ingredient in winter and holiday cocktails. It's often paired with chocolate and other dessert-worthy flavors. As a shot, it's taken on its own, with whiskey or vodka, or shaken into both the tastiest and most potent shooter recipes. The minty flavor and concentration of alcohol and sugar make it an excellent option for layered shots as well.
With a bottle of peppermint schnapps, you can create some really delicious drinks. Its minty flavor is perfect for chocolate cocktails, ranging from hot to cold and lowballs to shots. You will find it with coffee, cream, and sweet fruits as well. Vodka and whiskey are its most popular liquor companions, though it works well with brandy, too.
Peppermint schnapps is generally inexpensive and there are many brands that produce it. The quality, price, and production can vary quite a bit.
Most liquor stores should offer a few options to choose from. As an alternative to store-bought peppermint schnapps, you can make the liqueur yourself. This lets you control the mint flavor and gives you the option of using peppermint extract or fresh mint leaves. Make a simple syrup by stirring 1 cup sugar into 1 cup of boiling water until it dissolves.
If you're using mint extract, remove the unflavored syrup from the heat and let it cool. If you want to flavor it naturally, add a handful of torn mint leaves.
Reduce the heat and let it simmer, covered, for about 5 minutes.
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